Thursday, 9 May 2013

Custard Slices

Confession time. I did not actually bake these myself, I just took the photo. 
The lovely ladies in the kitchen made these and they were amazing! I have asked the Chef if I can share her recipe because I have never had such an amazing custard slice in my life.

Thank you to Lisa Moffatt for sharing this 'secert recipe'.
Lisa calls these: Instant Custard Slices.
She loves them because they are affordable, quick, easy and appetising.

1x roll puff pastry (400g)
1x 90g packet instant vanilla pudding
250ml cream
200ml cold milk


1.Preheat oven to 180c. 
2. Unroll the pastry & cut into rectangles. Place on a greased baking sheet & bake for about 10 mins, until puffed up & golden.
3. Beat the instant pudding, milk & cream together for 1 minute until stiff.
4.Cool the pastry for a few minutes before halving each horizontally.
5. Fill with the pudding mixture & dust with icing sugar.

Makes 20

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